Tonight I had a craving for something buttery, which culminated in the baking of these cupcakes.
At 11pm on a school night, that's some craving. I really should have given in earlier.
Anyway, I digress. With half the batch polished off, I can confirm they are deliciously good. Health-nut husband has already devoured three, which trust me, speaks volumes for their yumminess.
The simple, easy-to-follow recipe from Gourmet Traveller can be found here.
Recipe: Rodney Dunn
Photography: Ben Dearnley
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